Ballesteros-Gómez, Ana <br/><br/>
Potential of supramolecular solvents for the extraction of contaminants in liquid foods.  [electronic resource] 

 -  Journal of chromatography. A  Jan 2009 
 - 530-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-9673 
<br/><br/><label>Standard No.: </label>10.1016/j.chroma.2008.06.029  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--analysis<br/>Chromatography, Liquid<br/>Food Contamination<br/>Sensitivity and Specificity<br/>Solvents<br/>Spectrometry, Mass, Electrospray Ionization