Lammers, P J <br/><br/>
Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets.  [electronic resource] 

 -  Journal of animal science  Nov 2008 
 - 2962-70 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2008-0972  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Chemical Analysis<br/>Body Composition<br/>Dietary Supplements<br/>Fatty Acids--chemistry<br/>Female<br/>Glycerol--administration & dosage<br/>Male<br/>Meat--standards<br/>Muscle, Skeletal--metabolism<br/>Swine--growth & development