Da Silva, N A <br/><br/>
Influence of plasmid origin and promoter strength in fermentations of recombinant yeast.  [electronic resource] 

 -  Biotechnology and bioengineering  Feb 1991 
 - 318-24 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-3592 
<br/><br/><label>Standard No.: </label>10.1002/bit.260370405  doi