Shabala, Lana <br/><br/>
Acid and NaCl limits to growth of Listeria monocytogenes and influence of sequence of inimical acid and NaCl levels on inactivation kinetics.  [electronic resource] 

 -  Journal of food protection  Jun 2008 
 - 1169-77 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-71.6.1169  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acids--pharmacology<br/>Adaptation, Physiological<br/>Colony Count, Microbial<br/>Culture Media<br/>Dose-Response Relationship, Drug<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Microbiology<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Listeria monocytogenes--drug effects<br/>Models, Biological<br/>Osmolar Concentration<br/>Sodium Chloride--pharmacology