Dewell, G A <br/><br/>
Impact of transportation and lairage on hide contamination with Escherichia coli O157 in finished beef cattle.  [electronic resource] 

 -  Journal of food protection  Jun 2008 
 - 1114-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-71.6.1114  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs--standards<br/>Animal Husbandry--methods<br/>Animals<br/>Cattle--microbiology<br/>Escherichia coli O157--isolation & purification<br/>Feces--microbiology<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Hygiene<br/>Odds Ratio<br/>Regression Analysis<br/>Risk Factors<br/>Skin--microbiology<br/>Transportation