TY  - GEN
AU  - Arterburn,Linda M
AU  - Oken,Harry A
AU  - Bailey Hall,Eileen
AU  - Hamersley,Jacqueline
AU  - Kuratko,Connye N
AU  - Hoffman,James P
TI  - Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid
SN  - 0002-8223
PY  - 2008///0717
KW  - Adult
KW  - Aged
KW  - Animals
KW  - Biological Availability
KW  - Dietary Supplements
KW  - Docosahexaenoic Acids
KW  - analysis
KW  - Erythrocytes
KW  - chemistry
KW  - Eukaryota
KW  - Female
KW  - Fish Oils
KW  - Humans
KW  - Intestinal Absorption
KW  - Male
KW  - Middle Aged
KW  - Nutritive Value
KW  - Phospholipids
KW  - Salmon
N1  - Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.jada.2008.04.020
ER  -