TY  - GEN
AU  - Dopico-García,M S
AU  - Fique,A
AU  - Guerra,L
AU  - Afonso,J M
AU  - Pereira,O
AU  - Valentão,P
AU  - Andrade,P B
AU  - Seabra,R M
TI  - Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds?
SN  - 1873-3573
PY  - 2008///0822
KW  - Anthocyanins
KW  - analysis
KW  - Catechin
KW  - Flavonoids
KW  - Flavonols
KW  - Glucosides
KW  - Hydroxybenzoates
KW  - Phenols
KW  - Pigments, Biological
KW  - Quercetin
KW  - analogs & derivatives
KW  - Stilbenes
KW  - Vitis
KW  - chemistry
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.talanta.2008.01.012
ER  -