Driss, F <br/><br/>
[Effects of dietary omega-6 and omega-3 fatty acids on levels of long chain polyunsaturated fatty acids in erythrocytes].  [electronic resource] 

 -  Comptes rendus des seances de la Societe de biologie et de ses filiales  1991 
 - 14-20 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0037-9026 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Aged, 80 and over<br/>Erythrocytes--chemistry<br/>Fatty Acids, Omega-3--pharmacology<br/>Fatty Acids, Omega-6<br/>Fatty Acids, Unsaturated--blood<br/>Female<br/>Humans<br/>Linolenic Acids--blood<br/>Male<br/>Soybean Oil--pharmacology