Drake, M A <br/><br/>
Determination of regional flavor differences in U.S. Cheddar cheeses aged for 6 mo or longer.  [electronic resource] 

 -  Journal of food science  Jun 2008 
 - S199-208 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2008.00750.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Analysis of Variance<br/>Cheese--analysis<br/>Demography<br/>Female<br/>Fermentation<br/>Food Preferences<br/>Humans<br/>Male<br/>Middle Aged<br/>Taste--physiology<br/>Time Factors<br/>United States