Adenugba, Adeola A <br/><br/>
Comparison of levels of polychlorinated biphenyls in edible oils and oil-based products--possible link to environmental factors.  [electronic resource] 

 -  Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes  Jun 2008 
 - 422-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1532-4109 
<br/><br/><label>Standard No.: </label>10.1080/03601230802062216  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Body Weight--drug effects<br/>Dietary Fats, Unsaturated<br/>Environmental Pollutants--analysis<br/>Female<br/>Humans<br/>Male<br/>Oils--chemistry<br/>Polychlorinated Biphenyls--analysis<br/>Solvents--chemistry<br/>Time Factors