Vrchovská, V <br/><br/>
Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion.  [electronic resource] 

 -  Natural product research  Jun 2008 
 - 735-46 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1478-6419 
<br/><br/><label>Standard No.: </label>10.1080/14786410601132360  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biphenyl Compounds--chemistry<br/>Carboxylic Acids--analysis<br/>Chromatography, High Pressure Liquid<br/>Free Radical Scavengers--analysis<br/>Hydrazines--chemistry<br/>Hydroxyl Radical--chemistry<br/>Hypochlorous Acid--chemistry<br/>Linaria--chemistry<br/>Nitric Oxide--chemistry<br/>Phenols--analysis<br/>Picrates<br/>Superoxides--chemistry