TY  - GEN
AU  - Santé-Lhoutellier,V S
AU  - Théron,L
AU  - Cepeda,M
AU  - Grajales,A
AU  - Gatellier,P
TI  - Comparison of proteolysis in native, heat-treated and aged proteins from turkey meat
SN  - 1466-1799
PY  - 2008///0806
KW  - Aging
KW  - Animals
KW  - Chymotrypsin
KW  - analysis
KW  - Cooking
KW  - Hot Temperature
KW  - Hydrogen-Ion Concentration
KW  - Hygiene
KW  - Meat
KW  - Muscle, Skeletal
KW  - chemistry
KW  - Postmortem Changes
KW  - Proteins
KW  - Solubility
KW  - Trypsin
KW  - Turkeys
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1080/00071660802146006
ER  -