TY  - GEN
AU  - Pozo-Bayón,María-Angeles
AU  - Schirlé-Keller,Jean-Paul
AU  - Reineccius,Gary A
TI  - Determining specific food volatiles contributing to PTR-MS ion profiles using GC-EI-MS
SN  - 1520-5118
PY  - 2008///0902
KW  - Aldehydes
KW  - analysis
KW  - Chromatography, Gas
KW  - methods
KW  - Equipment Design
KW  - Food Analysis
KW  - Mass Spectrometry
KW  - Sensitivity and Specificity
KW  - Volatilization
N1  - Publication Type: Evaluation Study; Journal Article
UR  - https://doi.org/10.1021/jf072726l
ER  -