Sharma, Naveen <br/><br/>
High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch diets.  [electronic resource] 

 -  Journal of hypertension  Jul 2008 
 - 1402-10 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0263-6352 
<br/><br/><label>Standard No.: </label>10.1097/HJH.0b013e3283007dda  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dietary Carbohydrates--adverse effects<br/>Dietary Fats--adverse effects<br/>Dietary Sucrose--adverse effects<br/>Disease Models, Animal<br/>Fructose<br/>Hypertension--complications<br/>Hypertrophy, Left Ventricular--etiology<br/>Male<br/>Rats<br/>Rats, Inbred Dahl<br/>Sodium, Dietary--adverse effects<br/>Sucrose<br/>Systole<br/>Ventricular Dysfunction, Left--etiology