Bouin, J C <br/><br/>
Stabilization of glucose oxidase by immobilization/modification as a function of pH.  [electronic resource] 

 -  Biotechnology and bioengineering  May 1982 
 - 1225-31 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-3592 
<br/><br/><label>Standard No.: </label>10.1002/bit.260240520  doi