Ferreira, M S <br/><br/>
Properties of a thermostable nonspecific fructofuranosidase produced by Cladosporium cladosporioides cells for hydrolysis of Jerusalem artichoke extract.  [electronic resource] 

 -  Applied biochemistry and biotechnology  Oct 1991 
 - 1-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0273-2289 
<br/><br/><label>Standard No.: </label>10.1007/BF02922120  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cladosporium--enzymology<br/>Enzyme Stability<br/>Fructose--biosynthesis<br/>Glycoside Hydrolases--chemistry<br/>Helianthus--enzymology<br/>Hot Temperature<br/>Hydrolysis<br/>Inulin--metabolism<br/>beta-Fructofuranosidase