Tan, Siow Ying <br/><br/>
Iron bioavailability to piglets from red and white common beans (Phaseolus vulgaris).  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jul 2008 
 - 5008-14 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf8000026  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Availability<br/>Caco-2 Cells<br/>Color<br/>Hemoglobins--metabolism<br/>Humans<br/>Intestinal Absorption<br/>Iron--metabolism<br/>Phaseolus--chemistry<br/>Random Allocation<br/>Swine