Volcik, Kelly A <br/><br/>
Peroxisome proliferator-activated receptor [alpha] genetic variation interacts with n-6 and long-chain n-3 fatty acid intake to affect total cholesterol and LDL-cholesterol concentrations in the Atherosclerosis Risk in Communities Study.  [electronic resource] 

 -  The American journal of clinical nutrition  Jun 2008 
 - 1926-31 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/87.6.1926  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>3' Untranslated Regions--genetics<br/>Atherosclerosis--epidemiology<br/>Black People--genetics<br/>Cholesterol--blood<br/>Cholesterol, LDL--blood<br/>Dietary Fats<br/>Fatty Acids, Omega-3<br/>Fatty Acids, Omega-6<br/>Female<br/>Gene Frequency<br/>Genetic Variation<br/>Genotype<br/>Humans<br/>Male<br/>Middle Aged<br/>PPAR alpha--genetics<br/>Polymorphism, Single Nucleotide<br/>Risk Factors<br/>United States--epidemiology<br/>White People--genetics<br/>Black or African American