Petti, S <br/><br/>
Antibacterial activity of yoghurt against viridans streptococci in vitro.  [electronic resource] 

 -  Archives of oral biology  Oct 2008 
 - 985-90 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-1506 
<br/><br/><label>Standard No.: </label>10.1016/j.archoralbio.2008.04.009  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antibiosis<br/>Colony Count, Microbial<br/>Humans<br/>In Vitro Techniques<br/>Microbial Sensitivity Tests<br/>Streptococcus mutans--growth & development<br/>Viridans Streptococci--classification<br/>Yogurt--microbiology