Copello, G J <br/><br/>
Proving the antimicrobial spectrum of an amphoteric surfactant-sol-gel coating: a food-borne pathogen study.  [electronic resource] 

 -  Journal of industrial microbiology & biotechnology  Sep 2008 
 - 1041-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1367-5435 
<br/><br/><label>Standard No.: </label>10.1007/s10295-008-0380-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Infective Agents--chemistry<br/>Bacteria--drug effects<br/>Colony Count, Microbial<br/>Disinfectants--chemistry<br/>Food Industry--methods<br/>Food Microbiology<br/>Gels--chemistry<br/>Glycine--analogs & derivatives<br/>Microscopy, Atomic Force<br/>Spectrophotometry, Infrared<br/>Spectrophotometry, Ultraviolet<br/>Surface-Active Agents--chemistry