Pálová, S <br/><br/>
Comparison of soybean oil- and olive oil-based lipid emulsions on hepatobiliary function and serum triacylglycerols level during realimentation.  [electronic resource] 

 -  The Journal of international medical research   
 - 587-93 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0300-0605 
<br/><br/><label>Standard No.: </label>10.1177/147323000803600326  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biliary Tract--drug effects<br/>Fat Emulsions, Intravenous--administration & dosage<br/>Feeding Behavior--drug effects<br/>Female<br/>Humans<br/>Liver--drug effects<br/>Liver Function Tests<br/>Male<br/>Middle Aged<br/>Olive Oil<br/>Parenteral Nutrition<br/>Plant Oils--administration & dosage<br/>Soybean Oil--administration & dosage<br/>Triglycerides--blood<br/>Weight Loss--drug effects