Pilková, L <br/><br/>
Naming and identification of tastes in aqueous solutions.  [electronic resource] 

 -  Die Nahrung  1991 
 - 999-1002 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0027-769X 
<br/><br/><label>Standard No.: </label>10.1002/food.19910350914  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Czechoslovakia<br/>Humans<br/>Reference Standards<br/>Salts<br/>Solutions<br/>Sweetening Agents--pharmacology<br/>Taste