Cobbold, R N <br/><br/>
Associations between bovine, human, and raw milk, and beef isolates of non-O157 Shiga toxigenic Escherichia coli within a restricted geographic area of the United States.  [electronic resource] 

 -  Journal of food protection  May 2008 
 - 1023-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-71.5.1023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Consumer Product Safety<br/>Electrophoresis, Gel, Pulsed-Field<br/>Food Contamination--analysis<br/>Humans<br/>Meat--microbiology<br/>Meat Products--microbiology<br/>Milk--microbiology<br/>Prevalence<br/>Seasons<br/>Shiga Toxin--analysis<br/>Shiga-Toxigenic Escherichia coli--isolation & purification<br/>United States<br/>Virulence