TY  - GEN
AU  - Keeratipibul,Suwimon
AU  - Lekroengsin,Sumalin
TI  - Risk assessment of Listeria spp. contamination in the production line of ready-to-eat chicken meat products
SN  - 0362-028X
PY  - 2008///0708
KW  - Animals
KW  - Colony Count, Microbial
KW  - Consumer Product Safety
KW  - Disinfectants
KW  - pharmacology
KW  - Dose-Response Relationship, Drug
KW  - Environmental Microbiology
KW  - Equipment Contamination
KW  - Food Contamination
KW  - analysis
KW  - Food-Processing Industry
KW  - methods
KW  - Humans
KW  - Listeria
KW  - growth & development
KW  - Mathematics
KW  - Models, Biological
KW  - Monte Carlo Method
KW  - Poultry Products
KW  - microbiology
KW  - Risk Assessment
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.4315/0362-028x-71.5.946
ER  -