Keeratipibul, Suwimon <br/><br/>
Risk assessment of Listeria spp. contamination in the production line of ready-to-eat chicken meat products.  [electronic resource] 

 -  Journal of food protection  May 2008 
 - 946-52 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-71.5.946  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Disinfectants--pharmacology<br/>Dose-Response Relationship, Drug<br/>Environmental Microbiology<br/>Equipment Contamination<br/>Food Contamination--analysis<br/>Food-Processing Industry--methods<br/>Humans<br/>Listeria--growth & development<br/>Mathematics<br/>Models, Biological<br/>Monte Carlo Method<br/>Poultry Products--microbiology<br/>Risk Assessment<br/>Time Factors