Wang, Yu-Kai <br/><br/>
Production of novel angiotensin I-converting enzyme inhibitory peptides by fermentation of marine shrimp Acetes chinensis with Lactobacillus fermentum SM 605.  [electronic resource] 

 -  Applied microbiology and biotechnology  Jul 2008 
 - 785-91 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0175-7598 
<br/><br/><label>Standard No.: </label>10.1007/s00253-008-1489-z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Angiotensin-Converting Enzyme Inhibitors--chemistry<br/>Animals<br/>Decapoda--chemistry<br/>Fermentation<br/>Limosilactobacillus fermentum--metabolism<br/>Peptides--chemistry<br/>Peptidyl-Dipeptidase A--metabolism