Childs, S <br/><br/>
Effect of level of dietary n-3 polyunsaturated fatty acid supplementation on systemic and tissue fatty acid concentrations and on selected reproductive variables in cattle.  [electronic resource] 

 -  Theriogenology  Sep 2008 
 - 595-611 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0093-691X 
<br/><br/><label>Standard No.: </label>10.1016/j.theriogenology.2008.04.002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Cattle--physiology<br/>Cholesterol--blood<br/>Diet--veterinary<br/>Dietary Supplements<br/>Dinoprost--analogs & derivatives<br/>Endometrium--metabolism<br/>Estradiol--blood<br/>Estrous Cycle--physiology<br/>Estrus Synchronization<br/>Fatty Acids--analysis<br/>Fatty Acids, Omega-3--blood<br/>Female<br/>Fish Oils--chemistry<br/>Follicular Fluid--chemistry<br/>Insulin-Like Growth Factor I--metabolism<br/>Oxytocin--pharmacology<br/>Progesterone--blood<br/>Reproduction--drug effects<br/>Rumen--chemistry