Saxena, Shivalika <br/><br/>
Immobilization of polygalacturonase from Aspergillus niger onto activated polyethylene and its application in apple juice clarification.  [electronic resource] 

 -  Acta microbiologica et immunologica Hungarica  Mar 2008 
 - 33-51 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1217-8950 
<br/><br/><label>Standard No.: </label>10.1556/AMicr.55.2008.1.3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspergillus niger--enzymology<br/>Beverages<br/>Chemical Fractionation<br/>Chromatography, Gel<br/>Coenzymes--pharmacology<br/>Culture Media<br/>Enzyme Stability<br/>Food Handling--methods<br/>Food Microbiology<br/>Hydrogen-Ion Concentration<br/>Malus--metabolism<br/>Metals--pharmacology<br/>Pectins--metabolism<br/>Polyethylene<br/>Polygalacturonase--chemistry<br/>Protein Binding<br/>Temperature