Grobbel, J P <br/><br/>
Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color.  [electronic resource] 

 -  Journal of animal science  Oct 2008 
 - 2697-710 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2007-0824  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Atmosphere<br/>Cattle<br/>Cooking<br/>Desmin--chemistry<br/>Food Packaging--methods<br/>Hydrogen-Ion Concentration<br/>Meat--standards<br/>Time Factors