Johnson, Holly E <br/><br/>
Cyanobacteria (Nostoc commune) used as a dietary item in the Peruvian highlands produce the neurotoxic amino acid BMAA.  [electronic resource] 

 -  Journal of ethnopharmacology  Jun 2008 
 - 159-65 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0378-8741 
<br/><br/><label>Standard No.: </label>10.1016/j.jep.2008.04.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids, Diamino--analysis<br/>Chromatography, High Pressure Liquid--methods<br/>Chromatography, Liquid--methods<br/>Cyanobacteria Toxins<br/>Dietary Supplements<br/>Medicine, Traditional<br/>Neurotoxins--analysis<br/>Nostoc commune--chemistry<br/>Peru<br/>Tandem Mass Spectrometry--methods