Anderson, K E <br/><br/>
Temperature sequence of eggs from oviposition through distribution: transportation--part 3.  [electronic resource] 

 -  Poultry science  Jun 2008 
 - 1195-201 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.2007-00236  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animals<br/>Chickens<br/>Cooking<br/>Electricity<br/>Meat--standards<br/>Muscle, Skeletal<br/>Temperature