Cooper, K M <br/><br/>
Kinetics of semicarbazide and nitrofurazone in chicken eggs and egg powders.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  Jun 2008 
 - 684-92 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/02652030701822060  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Infective Agents--pharmacokinetics<br/>Carcinogens--pharmacokinetics<br/>Chickens--metabolism<br/>Chromatography, Liquid--methods<br/>Drug Residues--analysis<br/>Egg White--chemistry<br/>Egg Yolk--metabolism<br/>Eggs--analysis<br/>Food Analysis--methods<br/>Food Contamination--analysis<br/>Nitrofurazone--pharmacokinetics<br/>Semicarbazides--pharmacokinetics<br/>Tandem Mass Spectrometry--methods