Leo, Lucia <br/><br/>
Antioxidant compounds and antioxidant activity in "early potatoes".  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2008 
 - 4154-63 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf073322w  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Ascorbic Acid--analysis<br/>Carotenoids--analysis<br/>Catechin--analysis<br/>Cell Division--drug effects<br/>Cell Line, Tumor<br/>Cell Survival--drug effects<br/>Chlorogenic Acid--analysis<br/>Humans<br/>Plant Tubers--chemistry<br/>Solanum tuberosum--chemistry<br/>Species Specificity