Jedlicková, Lenka <br/><br/>
Determination of ergosterol levels in barley and malt varieties in the Czech Republic via HPLC.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jun 2008 
 - 4092-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf703675q  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid<br/>Czech Republic<br/>Edible Grain--chemistry<br/>Ergosterol--analysis<br/>Food Microbiology<br/>Hordeum--chemistry