TY  - GEN
AU  - Peyrat,M B
AU  - Soumet,C
AU  - Maris,P
AU  - Sanders,P
TI  - Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination
SN  - 0168-1605
PY  - 2008///0804
KW  - Abattoirs
KW  - Animals
KW  - Anti-Infective Agents
KW  - pharmacology
KW  - Campylobacter jejuni
KW  - drug effects
KW  - Chickens
KW  - microbiology
KW  - Cluster Analysis
KW  - Colony Count, Microbial
KW  - Consumer Product Safety
KW  - Drug Resistance, Bacterial
KW  - Equipment Contamination
KW  - Food Contamination
KW  - analysis
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Food-Processing Industry
KW  - standards
KW  - Genotype
KW  - Humans
KW  - Hygiene
KW  - Microbial Sensitivity Tests
KW  - Phenotype
KW  - Polymerase Chain Reaction
KW  - Polymorphism, Restriction Fragment Length
KW  - Public Health
KW  - Species Specificity
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.ijfoodmicro.2008.03.030
ER  -