Peyrat, M B <br/><br/>
Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.  [electronic resource] 

 -  International journal of food microbiology  May 2008 
 - 188-94 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2008.03.030  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animals<br/>Anti-Infective Agents--pharmacology<br/>Campylobacter jejuni--drug effects<br/>Chickens--microbiology<br/>Cluster Analysis<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Drug Resistance, Bacterial<br/>Equipment Contamination<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Microbiology<br/>Food-Processing Industry--standards<br/>Genotype<br/>Humans<br/>Hygiene<br/>Microbial Sensitivity Tests<br/>Phenotype<br/>Polymerase Chain Reaction--methods<br/>Polymorphism, Restriction Fragment Length<br/>Public Health<br/>Species Specificity