Pedrolli, Carlo <br/><br/>
Facing hospital malnutrition: when will we understand that a precious ally lies in our catering service leading Chef?  [electronic resource] 

 -  Clinical nutrition (Edinburgh, Scotland)  Jun 2008 
 - 479-80 p.  digital 
<br/><br/> Publication Type: Comment; Letter 
<br/><br/><label>ISSN: </label>1532-1983 
<br/><br/><label>Standard No.: </label>10.1016/j.clnu.2008.03.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--methods<br/>Food--standards<br/>Food Service, Hospital--standards<br/>Humans<br/>Malnutrition--epidemiology<br/>Quality Control<br/>Taste