Sulzer, G <br/><br/>
Growth inhibition of Listeria spp. on Camembert cheese by bacteria producing inhibitory substances.  [electronic resource] 

 -  International journal of food microbiology  Dec 1991 
 - 287-96 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/0168-1605(91)90120-e  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--growth & development<br/>Bacteriocins--metabolism<br/>Cheese<br/>Colony Count, Microbial<br/>Enterococcus faecalis--growth & development<br/>Food Microbiology<br/>Hydrogen-Ion Concentration<br/>Lactobacillus--growth & development<br/>Lactococcus lactis--growth & development<br/>Listeria--growth & development