TY  - GEN
AU  - Ji,T
AU  - Dami,I E
TI  - Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location
SN  - 1750-3841
PY  - 2008///0616
KW  - Acyclic Monoterpenes
KW  - Agriculture
KW  - instrumentation
KW  - Beverages
KW  - analysis
KW  - Environment
KW  - Fruit
KW  - chemistry
KW  - Gas Chromatography-Mass Spectrometry
KW  - Monoterpenes
KW  - Odorants
KW  - Seasons
KW  - Taste
KW  - Temperature
KW  - Terpenes
KW  - Vitis
KW  - Volatilization
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1111/j.1750-3841.2008.00736.x
ER  -