Ji, T <br/><br/>
Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location.  [electronic resource] 

 -  Journal of food science  May 2008 
 - C262-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2008.00736.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acyclic Monoterpenes<br/>Agriculture--instrumentation<br/>Beverages--analysis<br/>Environment<br/>Fruit--chemistry<br/>Gas Chromatography-Mass Spectrometry<br/>Monoterpenes--analysis<br/>Odorants--analysis<br/>Seasons<br/>Taste<br/>Temperature<br/>Terpenes--analysis<br/>Vitis--chemistry<br/>Volatilization