Fazzari, Marco <br/><br/>
In vitro bioavailability of phenolic compounds from five cultivars of frozen sweet cherries (Prunus avium L.).  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2008 
 - 3561-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf073506a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Biological Availability<br/>Chromatography, High Pressure Liquid<br/>Digestion<br/>Freezing<br/>Fruit--chemistry<br/>Hydrochloric Acid<br/>In Vitro Techniques<br/>Pepsin A--metabolism<br/>Phenols--pharmacokinetics<br/>Prunus--chemistry<br/>Species Specificity