Li, Gui Yin <br/><br/>
Preparation and characterization of Saccharomyces cerevisiae alcohol dehydrogenase immobilized on magnetic nanoparticles.  [electronic resource] 

 -  International journal of biological macromolecules  Jun 2008 
 - 405-12 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0141-8130 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2008.01.005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohol Dehydrogenase--chemistry<br/>Enzyme Stability<br/>Enzymes, Immobilized--chemistry<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Magnetics<br/>Metal Nanoparticles--chemistry<br/>Microscopy, Electron, Transmission<br/>Molecular Structure<br/>Saccharomyces cerevisiae--enzymology<br/>Spectroscopy, Fourier Transform Infrared<br/>Temperature