Yaghoobi, N <br/><br/>
Natural honey and cardiovascular risk factors; effects on blood glucose, cholesterol, triacylglycerole, CRP, and body weight compared with sucrose.  [electronic resource] 

 -  TheScientificWorldJournal  Apr 2008 
 - 463-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1537-744X 
<br/><br/><label>Standard No.: </label>10.1100/tsw.2008.64  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Blood Glucose--analysis<br/>Body Weight--drug effects<br/>C-Reactive Protein--analysis<br/>Cardiovascular Diseases--blood<br/>Cholesterol--blood<br/>Female<br/>Honey<br/>Humans<br/>Male<br/>Middle Aged<br/>Obesity--blood<br/>Risk Assessment<br/>Risk Factors<br/>Treatment Outcome<br/>Triglycerides--blood