Nowak, E <br/><br/>
Characterization of formulated microbial products by denaturing gradient gel electrophoresis, total cellular fatty acid analysis, and DNA microarray analysis.  [electronic resource] 

 -  Canadian journal of microbiology  May 2008 
 - 380-90 p.  digital 
<br/><br/> Publication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0008-4166 
<br/><br/><label>Standard No.: </label>10.1139/w08-015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--chemistry<br/>Biodiversity<br/>Biotechnology--standards<br/>DNA Fingerprinting<br/>DNA, Bacterial--analysis<br/>Electrophoresis, Polyacrylamide Gel--methods<br/>Fatty Acids--analysis<br/>Household Products--analysis<br/>Housing, Animal<br/>Oligonucleotide Array Sequence Analysis--methods<br/>Polymerase Chain Reaction<br/>Waste Management