Slatter, David A <br/><br/>
Collagen in its fibrillar state is protected from glycation.  [electronic resource] 

 -  The international journal of biochemistry & cell biology  2008 
 - 2253-63 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1357-2725 
<br/><br/><label>Standard No.: </label>10.1016/j.biocel.2008.03.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Animals<br/>Arginine--analogs & derivatives<br/>Borohydrides--pharmacology<br/>Buffers<br/>Carbohydrates<br/>Chromatography, High Pressure Liquid<br/>Fibrillar Collagens--chemistry<br/>Glucose--metabolism<br/>Glycosylation<br/>Guinea Pigs<br/>Humans<br/>Hydrolysis<br/>Lysine--analogs & derivatives<br/>Magnetic Resonance Spectroscopy<br/>Oxidation-Reduction--drug effects<br/>Rats<br/>Skin--chemistry