Tang, Ying <br/><br/>
[Effects of grape seed proanthocyanidins on oxidative stress in primary rat hippocampal neurons].  [electronic resource] 

 -  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials  Dec 2007 
 - 1555-8 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1001-4454 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Catalase--metabolism<br/>Cells, Cultured<br/>Female<br/>Glutathione Peroxidase--metabolism<br/>Hippocampus--cytology<br/>Hydrogen Peroxide<br/>Malondialdehyde--metabolism<br/>Neurons--cytology<br/>Oxidative Stress--drug effects<br/>Pregnancy<br/>Proanthocyanidins--pharmacology<br/>Rats<br/>Rats, Sprague-Dawley<br/>Reactive Oxygen Species--metabolism<br/>Seeds--chemistry<br/>Superoxide Dismutase--metabolism<br/>Vitis--chemistry