Meltretter, Jasmin <br/><br/>
Analysis of the peptide profile of milk and its changes during thermal treatment and storage.  [electronic resource] 

 -  Journal of agricultural and food chemistry  May 2008 
 - 2899-906 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf073479o  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Animals<br/>Caseins--chemistry<br/>Chromatography, Affinity<br/>Food Handling--methods<br/>Food Preservation--methods<br/>Hot Temperature<br/>Milk--chemistry<br/>Molecular Sequence Data<br/>Peptide Fragments--analysis<br/>Peptides--analysis<br/>Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization