Lukas, J <br/><br/>
[Bradley-Terry-Luce scale of taste qualities of champagne].  [electronic resource] 

 -  Zeitschrift fur experimentelle und angewandte Psychologie  1991 
 - 605-19 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0044-2712 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbonated Beverages--analysis<br/>Ethanol--analysis<br/>Humans<br/>Sensory Thresholds<br/>Taste<br/>Wine--analysis