Kong, Xiaohua <br/><br/>
Physical properties of sequential interpenetrating polymer networks produced from canola oil-based polyurethane and poly(methyl methacrylate).  [electronic resource] 

 -  Biomacromolecules  May 2008 
 - 1424-33 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1526-4602 
<br/><br/><label>Standard No.: </label>10.1021/bm8001478  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calorimetry, Differential Scanning<br/>Fatty Acids, Monounsaturated--chemistry<br/>Materials Testing<br/>Phase Transition<br/>Polymethyl Methacrylate--chemistry<br/>Polyurethanes--chemistry<br/>Rapeseed Oil<br/>Surface Properties<br/>Tensile Strength