Spadaro, Davide

Low levels of ochratocin A in wines from Piedmont. [electronic resource] - Communications in agricultural and applied biological sciences 2007 - 327-32 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1379-1176


Chromatography, Liquid--methods
Consumer Product Safety
Food Contamination--analysis
Humans
Italy
Ochratoxins--isolation & purification
Reproducibility of Results
Sensitivity and Specificity
Spectrometry, Fluorescence
Wine--analysis