Spadaro, Davide Low levels of ochratocin A in wines from Piedmont. [electronic resource] - Communications in agricultural and applied biological sciences 2007 - 327-32 p. digital Publication Type: Journal Article; Research Support, Non-U.S. Gov't ISSN: 1379-1176 Subjects--Topical Terms: Chromatography, Liquid--methodsConsumer Product SafetyFood Contamination--analysisHumansItalyOchratoxins--isolation & purificationReproducibility of ResultsSensitivity and SpecificitySpectrometry, FluorescenceWine--analysis